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联系我们
call us 1-677-124-44227
acriusa@gmail.com
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OUR GOAL

The purpose of the American Chinese Food Association is to use food as a medium to prosper Chinese food, to eat with friends and to enhance fellowship. The American Chinese Food Association is committed to building the world’s top food and beverage exchange platform, helping the development of the Chinese food industry in the United States, promoting Chinese food and beverage brands to go abroad, strengthening the world’s Chinese food industry exchanges, and making their contributions to the Chinese food industry based on the world’s food and beverage industry.

Influence
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Resource
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Leadership
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Connection
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We will build a Sino-American exchange platform to enhance the friendship between China and the United States. We will build a Sino-American exchange platform to enhance the friendship between China and the United States.

CONSULTING

The American Chinese Restaurant institute will answer all the questions about the US food industry, how to choose a location, how to run a restaurant, the state's legal procedures for opening a restaurant, tax issues, food regulations, marketing and more.

DEVELOPMENT

The American Chinese Resturant institute uses the world's top Chinese food platform and extensive network of resources to help Chinese Chinese food companies go abroad.

TRAINING

We provide all training-related skills related to the restaurant industry in the United States, including business training, employee training, chef training, health training, service training, skills training, market training, etc.

MARKETING

We provide all aspects of brand operation and media promotion. Including brand identity planning, store decoration, advertising, graphic design, website design, social media, network operations, event planning, etc.

OUR TEAM

汪杰
汪杰
中国烹饪大师,成都川菜博物馆首席烹饪师
刘学治
刘学治
中国食文化研究会常务理事、四川首位“中国餐饮文化大师”
毛新宇
毛新宇
重庆烹饪协会常务副会长、重庆名厨协会常务副会长
李光远
李光远
中国国菜大師,中国宫廷菜专家
Ryan McCaskey
Ryan McCaskey
Best Chef- Great Lakes Region
Aaron Lirette
Aaron Lirette
Executive Chef at St Jane Hotel
江喃
江喃
成都美食主持人形象大使
杜兵
杜兵
川商总会川菜专委会会长
Alan Orreal
Alan Orreal
The Director of Culinary
Andrew Tjioe
Andrew Tjioe
President Advisor of the Restaurant Association of Singapore
徐雍正
徐雍正
比利时东方艺术美食公司董事长, 比利时列日上海楼业主, 比利时中华商会会长
郭徐坚勇
郭徐坚勇
西班牙中西美食交流协会会长
武力
武力
世界中餐业联合会监事会主席
唐平贵
唐平贵
海省烹饪协会理事副会长
冯生寿
冯生寿
中国烹饪协会首届“民族餐饮委员会”副主席
朱星全
朱星全
四川香天下集团董事长
张中尤老师
张中尤老师
中国烹饪大师、川菜烹饪大师
李国伟
李国伟
四川省餐饮娱乐饭店行业协会副秘书长;成都市美食之都促进会副秘书长
花炜
花炜
英国华人餐饮业协会副会长
尹亲林
尹亲林
徽菜掌勺人
吕敬来
吕敬来
韓國中餐聯盟會長
林桂明
林桂明
福州悦华酒店总经理
周家豪
周家豪
上海蜀府人家餐饮管理有限公司董事长
李志刚
李志刚
天津市烹饪协会专家委员会委员
李忠良
李忠良
丹⻨中餐协会会长
陳國強
陳國強
世界中國烹飪聯合會國際中餐大師
杨丐镜
杨丐镜
比利时国际中餐业联合会主席
Tony Hu 胡晓军
Tony Hu 胡晓军
美国中餐学会主席
Michael Liao 廖志文
Michael Liao 廖志文
加拿大中华烹饪协会会长
Bingo Chen 陈建斌
Bingo Chen 陈建斌
法国亚洲餐饮协会常务副会长

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